Cabbage Borscht Soup
Northern Homestead
Northern Homestead
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Ingredients

  • 4 Flares
  • 500 g of meat (beef goulash or chicken leg quarters)
  • 3 onions diced
  • 2 quart of liquid (I like to take about 2-3 cups homemade chicken or beef broth and the rest boiled water)
  • 1 bay leaf
  • 1 beetroot diced (fresh or from a jar)
  • 1-2 diced carrots
  • 6 potatoes, diced small to medium size
  • 1 pound cabbage, finely chopped
  • 1-2 cloves of garlic
  • 3-4 tbsp tomato paste, ketchup or homemade sauce
  • 1 bunch of dill
  • 500 g of meat (beef goulash or chicken leg quarters)
  • 3 onions diced
  • Salt to taste
  • 2 quart of liquid (I like to take about 2-3 cups homemade chicken or beef broth and the rest boiled water)
  • 1 bay leaf
  • 1 beetroot diced (fresh or from a jar)
  • 1-2 diced carrots
  • 6 potatoes, diced small to medium size
  • 1 pound cabbage, finely chopped
  • 1-2 cloves of garlic
  • 3-4 tbsp tomato paste, ketchup or homemade sauce
  • 1 bunch of dill

Instructions

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