Let's start cooking cabbages and carrots, stir-fry. It's a stir-fry dish, Chinese-inspired, perhaps. Cooking cabbage and carrots is like a Chopsuey recipe
In large bowl, toss together apples, cabbage, carrot and onions. Creamy Cabbage Apple Slaw. To shred cabbage, cut into 1-1/2-inch (4 cm) thick wedges, leaving core intact to hold leaves together. For slightly creamy dressing, gradually whisk dressing into 1/4 cup (50 mL) light mayonnaise before tossing with salad
The recipe can be adapted to use long beans, carrots, beetroot, shredded cabbage, different kinds of gourds, even potatoes or a combination of your favorite vegetables
As this stir fry remains dry even after a. I love vendakkai and my younger. kiddo eats it raw and it happens to be a vegetable that is often made at my household
palak (spinach) thoran. A little while ago, I posted a similar recipe, a south Indian cabbage dish called Cabbage Senagapappu Vepudu, stir frycabbage with coconut, curry leaves and spices but with the addition of lentils
Kovakkai. is a very popular and common vegetable prepared in all most all the houses in. South India. It is very versatile vegetable with which you can make different
Add in the onion and fry till golden brown. Carrot- 2 chopped. cooked(will take 7-8 mins). Hello everyone. Today I introduce to another friend and a blogger Tamilrasi from TamilsKitchen
![Carrot Beans Poriyal/Carrot Beans Stir Fry [With Coconut]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2E%2F04%2FCgAINlgTXoGAQX02AAD0RNWNwsQ456.jpg&w=330&h=270&c=1)
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