frozen rolls (you will use 18 of them in this recipe), thawed according to package directions
ground beef, browned and drained
white onion, diced
1 1/2 teaspoon
in a rolled circle or square shape. Using a cookie scoop, place 3 scoopfuls of the beef/cabbage mixture in the center of the dough. Fold all the edges to the center. Place the “roll” on a cookie sheet that you have sprayed with cooking spray seam side down.
or until the bread has become golden brown
If you are a fan of cabbage, try this tasty recipe that Alessa has cooked up