Cabbage Rolls
The Three-Headed Chef
The Three-Headed Chef
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Ingredients

  • 1 large head of cabbage
  • 1 tsp salt
  • 1 tbl butter
  • ½ medium onion
  • 5 large mushrooms
  • 1 ½ lb. ground beef
  • ¼ lb. ground sausage
  • 1/8 tsp ground black pepper
  • 1/8 tsp garlic powder
  • 1 tbl fresh parsley
  • 1/3 cup crushed pineapple
  • 1/3 cup golden raisins
  • 1 cup cooked rice
  • pinch of salt
  • 4 cups tomato sauce
  • 2 tbl
  • 1 tsp salt
  • 12 good size
  • 2 cups of tomato sauce (see recipe this blog) in the bottom of a 10”x14” baking dish· Place a heaping ¼ cup of the beef mixture on lower-third of each cabbage leaf, and roll up eggroll style, tucking in the corners as you go.· Place stuffed cabbage rolls in the baking dish (on top of the tomato sauce), seam-side down.Lay the stuffed cabbage rolls, seam-side-down, on top of tomato sauce in baking dish.· Spoon most of the remaining tomato sauce over the top of the cabbage rolls, and top with Parmesan· Cover the Parmesan with the remaining tomato sauce· Heat oven to 350°· Bake cabbage rolls for about
  • 45 minutes

Instructions

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