Cabbage rolls “malfoof”
Chef in disguise
Chef in disguise
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Ingredients

  • Stuffed cabbage leaves
  • 5-8 garlic cloves
  • 300 grams ground lamb or beef
  • 1 cup medium
  • 1 teaspoon salt
  • 1 teaspoon all spice
  • 2-3 tablespoons olive oil

Instructions

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