Cabbage Rolls with Tomato Cream Sauce
Crumbs and Tales
Crumbs and Tales
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Ingredients

  • 1/4 cup salt
  • 1/4 cup white vinegar
  • 1 head cabbage
  • 1 cup cooked rice (you’ll need about ½ cup of uncooked rice to make 1 cup)
  • 1/2 cup (1 small-medium) onion
  • 2 teaspoons (about 2 cloves) garlic
  • 2 tablespoons butter (salted or unsalted)
  • 1 lb medium ground beef
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne (chilli powder)
  • 1 teaspoon each dried oregano + dried thyme (or use 2 teaspoons of Italian Herb Seasoning)
  • 2 tablespoons softened butter
  • 1 1/2 cups diced tomatoes
  • 1/4 cup butter
  • 1 cup (1 large) onion
  • 1/4 cup water
  • 1 teaspoon (1 clove) garlic
  • 1/4 cup all-purpose flour
  • 2 cups tomato sauce or strained tomatoes
  • 1/2 cup heavy cream (35% M.F.)
  • 1/2 cup chicken stock or water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • parsley for garnish (optional)

Instructions

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