Top with a sprinkle of sesame seeds and a drizzle of sriracha, then serve. Peel a knob of ginger using either a vegetable peeler or by scraping with the side of a spoon, then grate it using a small-holed cheese grater
CabbageChana Sabzi. Aloo Chana Sabzi. Add in mustard seeds, urad dal, asafoetida and curry leaves. This is a quick and easy poriyal which is made using purple cabbage
Garlic Sprouts is one of the vegetables that I like, it’s sweet, crunchy and a good source of fibre but it’s not available whole year round but it has an excellent shelf life
It goes well with Indian bread, rice, dal or as side dish for grilled/roasted meat. Thoran, a dry vegetable dish is typically made by stir-frying vegetables with onions, mustard seeds, shreddedcoconut, spices and curry leaves
The recipe can be adapted to use long beans, carrots, beetroot, shreddedcabbage, different kinds of gourds, even potatoes or a combination of your favorite vegetables
Cabbage, as you probably know, is pretty (ridiculously) low in calories and “grows” this tasty beef dish to the point you can fill your bowl to the top with nary any guilt
To this then add the urad daland the cumin andfry till the urad dal gets a golden color. When it gets hot, add the bengal gram to it and let it fry on medium heat until it gets a nice golden color
From my testing and tasting experience for this recipe, we need to prepare capsicums and mushrooms in a high flame (like Chinese cooking) with number of spices and sauces within a minimum period of time
Rani's Kitchen Magic - Experience the magic, magic in the making...
Through the years, Bill has actually learned to enjoy my stir fries…though he eats them with a fork. Monday| Chicken Broccoli Casserole by In the Kitchen with Audrey
Repeat with the remaining oil and chicken. Stir well. I even had to put a picture of asparagus in the Spring header because it is so dang pretty and green
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