Cabrito & firey corn salsa
rory kelly cooks
rory kelly cooks
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Ingredients

  • 3-4 Cabrito cutlets
  • 1 tps Cumin powder
  • 1 tps sweet Paprika
  • Breadcrumbs, beaten egg, plain flour
  • for the salsa
  • 1 medium red onion
  • 1/2 tps Cayenne pepper
  • 4 ripe tomatoes – seeded and finely chopped
  • Juice of 1 lime
  • Salt and pepper
  • Fresh coriander chopped finely
  • 1 cooked corn cob
  • Side
  • 1 baby gem lettuce cut into quarters
  • fresh natural yogurt

Instructions

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