Caesar Salad
Rocky Mountain Cooking
Rocky Mountain Cooking
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Ingredients

  • 2 large garlic cloves, minced (or 4 small ones)
  • 1 egg yolk
  • ¼ cup GRATED Parmesan cheese
  • 5 dashes of Worcestershire sauce
  • 5 dashes Red Wine Vinegar (Balsamic tastes great too)
  • 1 tsp dry mustard
  • 4 anchovy filet's, minced
  • pinch of Salt
  • ½ tsp pepper
  • ⅓ cup olive oil
  • 1 three pack of romaine hearts, chopped into bite size pieces.
  • ½ lemon, juiced
  • HOMEMADE croutons
  • Parmesan cheese
  • Pepper

Instructions

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