Caesar Salad with Shrimp
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 1/2 pound Raw small shrimp, peeled and deveined
  • 1/2 head romaine lettuce, chopped
  • 1/2 head iceberg lettuce, chopped
  • 1/2 head radicchio, chopped
  • 1/2 cup Caesar dressing
  • 1 ounce Parmigiano-Reggiano cheese, grated
  • 1 1/2 teaspoon pepper
  • 4 lemon wedges
  • croutons for garnish (optional)
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  • Caesar Dressing
  • 2 egg yolks
  • 2-3 anchovies, rinsed and chopped
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1/3 cup grated Parmesan Reggiano cheese
  • salt and pepper to taste

Instructions

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