Cafe Kati's Mango Spring Rolls
Recipeland.com
Recipeland.com
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Ingredients

  • 2 ounces
  • vermicelli pasta
  • thin rice
  • 8 each
  • rice-paper wrappers
  • 8 1/2 inches*
  • 4 large
  • lettuce leaves
  • ribs removed, leaves halved lengthwise*
  • 1 large
  • carrot
  • shredded
  • 2 each
  • mangos
  • peeled and sliced
  • 1/2 cup
  • basil
  • fresh*
  • 1/2 cup
  • mint leaves
  • fresh*
  • 4 ounces
  • mung bean sprouts
  • fresh, (1 cup)
  • vinaigrette
  • spicy thai*

Instructions

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