Cafe Mexicano (Spiced "cafe de olla" coffee)
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 2/3 cup ground dark roasted coffee, medium to coarse grind
  • 1 quart water
  • 1 cinnamon stick
  • 1 (3-inch) piece orange peel
  • 5 ounces piloncillo* or 1 cup packed dark brown sugar

Instructions

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