Cajun Chicken and Sausage Kebabs
Tastes Better From Scratch
Tastes Better From Scratch
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  • 12 oz package) andouille sausages (about 4 sausages), sliced into 1/2 inch thick coins 3 chicken breasts, cut into chunks 3 bell peppers, any color, cut into chunks 1 large onion (I use yellow or purple), cut into chunks 1 zucchini, slices into coins For the Cajun Seasoning: 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon cayenne pepper 1/4 teaspoon crushed red pepper flakes Instructions



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