Cajun Chicken in a Lemon Caper Sauce
Home & Plate
Home & Plate
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Ingredients

  • 4 boneless, skinless chicken breast cutlets
  • 1/2 cup Italian Bread crumbs
  • 1 tablespoon Tony Chachere Cajun seasoning
  • 2 tablespoons butter
  • 1/2 tablespoon olive oil
  • 1/2 of a lemon, squeezed and juiced
  • 2 tablespoons white cooking wine
  • 2 tablespoons drained capers
  • 1 cup chicken broth

Instructions

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