Cajun Crab Dip
Food.com
Food.com
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Ingredients

  • 1/3 lb cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 tablespoon chives, chopped
  • 1 garlic clove, minced
  • 1/2 tablespoon fresh thyme, leaves only
  • 1 small shallot, minced
  • 1 teaspoon cayenne pepper (adjust to your liking)
  • 1 tablespoon hot sauce (adjust to your liking)
  • 1/4 cup heavy cream
  • salt, to taste
  • fresh ground pepper, to taste
  • 1 lb lump crabmeat, cooked

Instructions

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