Cajun Crawfish and Shrimp Étouffée
carmen's kitch
carmen's kitch
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Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup
  • 1 small green bell pepper
  • 1 medium onion
  • 2 cloves garlic
  • 2 stalks celery
  • 2 fresh tomatoes
  • 1 can diced tomatoes
  • 1/2 tsp ground black pepper
  • 1/3 tsp cayenne pepper
  • 1 cup chicken stock
  • 1 pound crawfish tails
  • 1 pound medium shrimp

Instructions

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