Cajun/Creole Chicken Pasta
Tried and True Favorite Recipes
Tried and True Favorite Recipes
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Ingredients

  • 12 Serving
  • 6 Boneless, Skinless Chicken Breasts, Cut Into Cubes (I use Costco frozen, boneless, skinless - 2 minutes in the microwave to start the defrost, and it makes them easy to cut)
  • 1-2 Tablespoons Tony Chachere's Creole Seasoning or Cajun Spice Mix, +/- To Taste
  • 1 pound Fettuccine
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Orange Bell Pepper, Seeded And Sliced
  • 1 whole Red Bell Pepper, Seeded And Sliced
  • ½ whole Large Onion, Sliced
  • 3 cloves Garlic, Minced
  • 4 whole Roma Tomatoes, Diced (or 1 can of diced tomatoes - drained)
  • 2 cups Low Sodium Chicken Broth
  • ½ cups White Wine or Red Wine Vinegar
  • 1 cup Heavy Cream
  • 2 Tablespoons Corn Starch
  • Water
  • Cayenne Pepper To Taste
  • Freshly Ground Black Pepper, To Taste
  • Salt To Taste
  • Chopped Fresh Parsley, To Taste

Instructions

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