2 cups
basic chicken or 2 cups pork stock or 2 cups water
1/4 lb
chicken livers, ground (1/2 cup, You can use less, but for authentic flavor, you need at least 1/4 cup) or 1/2 cup of roasted chicken (finely chopped) or 1/2 cup turkey (finely chopped) or 1/4-1/2 lb lean ground beef, browned
Like this dirty “rice” recipe that I made for dinner the other day. There is only one thing that I love more than cauliflower “rice”, and that is cauliflower “rice” with stuff in it…
Add Cajun seasoning to taste. Meanwhile, cook the rice according to package directions and add to the dressing a bit at a time until you achieve the balance that you like of rice to dressing mix
Amazing Cajun-style flavors collide in this one pot chicken and dirtyrice. Give this one pot chicken and rice a chance this Fall… I really think you’ll love the Cajun-style flavors
Creole Vegetarian DirtyRice made with Quorn Mince or Soya @mushypeacurry. Measure out your rice in a mug or large cup - you will be using this same cup to measure out your boiling water, so make sure it is heatproof
Add the rice and mix in ¼ teaspoon salt, and ¼ teaspoon pepper. Stir the chicken and green onions into the rice mixture, salt and pepper to taste and serve hot
My inspiration of this dish came from my boy who loves to eat chicken rice but he hates those bits and pieces of crashed garlic or ginger that are hidden in between the rice which some of the chicken rice stalls added
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