Cajun Oven Barbecued Pork Steaks
Chef Ron Lock
Chef Ron Lock
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Ingredients

  • 4 -6 pork steaks
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 teaspoon soy sauce
  • 1 tablespoon vinegar
  • Chef Ron Lock’s Cajun Seasoning (as much or as little as you like to your own taste)
  • SEE NOTES regarding BBQ sauce

Instructions

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