Cajun Parmesan Salmon
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  • Ingredients 1 tbsp. extra-virgin olive oil 4 4-oz. fillets salmon (preferably wild) 2 tsp. Cajun seasoning Freshly ground black pepper 2 tbsp. butter 3 cloves minced garlic 1/3 c. low-sodium chicken or vegetable broth Juice of 1 lemon 1 tbsp. honey 1 tbsp. freshly chopped parsley, plus more for garnish 2 tbsp. freshly grated Parmesan Lemon slices, for serving



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