Assembly Once the fillets are ready, put them on the bun, squeeze some lemon juice on the fillet, and then top with the red cabbage slaw and spicyCajunsauce
Use as condiment or replace RemouladeSaucewith Mayonnaise in many recipes for a Cajun twist. Add the Cajun SPices, Lemon Juice with Zest and Whole Grain Mustard and again process
Pork chops are something that I used to forget about, but now they’re in the permanent rotation. Finish the saucewith a little lemon juice, a splash of cream, and the cornstarch slurry, and salt and pepper to taste
Transfer ribs but not sauce to a plate. louis-cut pork rib racks, see Note. Season ribs with salt and pepper and place in large, flame-proof roasting pan
Grilling……… hamburgers, hot dogs, and bratwurst are the usual fare, but I am telling you……you are going to want to add this melt in your mouth Pulled Porkwith Whiskey Barbecue Sauce to your menu
Transfer the pork a cutting board and cover it loosely with foil while you make the sauce. Season the pork loin all over generously with salt and pepper
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