Cajun Red Beans and Rice
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  • 2 tablespoons olive oil 2 (3-ounce) chicken andouille sausage links, chopped 1 (8-ounce) container prechopped onion, bell pepper, and celery mix 1 1/2 teaspoons salt-free Cajun seasoning 3/4 teaspoon salt 1/2 teaspoon dried oregano 2 garlic cloves, minced 1 (15-ounce) can red beans, rinsed and drained 1/4 cup water 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained 1/4 teaspoon freshly ground black pepper 4 cups hot cooked long-grain rice



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