Cajun Red Beans and Rice with Andouille and Kale
The Briny Lemon
The Briny Lemon
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Ingredients

  • 1 cup dry red chili
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 2 1/2 cups chicken broth or vegetable broth
  • 1 tsp ground cumin
  • Red Chili Beans
  • 1 tbsp olive oil
  • 3/4 lb andouille sausages
  • 3 garlic cloves
  • 2 jalapeno chiles
  • 1 small onion
  • 1/4 cup beer
  • 2 cups cooked white rice
  • Chopped Kale

Instructions

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