You can bake in your cast iron or transfer to a large oven proof dish with a cover. This amazing Cajun Chicken Dirty RedBeansandRice dish recipe is my husband's favorite
We paired it with some cornbread and called it a night. Depending on which type of brown rice you choose to cook, with quick cooking rice, it comes together really quick
Sprinkle in the cajun seasoning, smoked paprika, ground cayenne, and ground black pepper. It's full of juicy ripe peaches, that we flavor with cinnamon, nutmeg,
A perfect starving-students-with-two-kids-and-a-dog meal. Brown sausage about halfway (you don't want it done yet) and add the rest of the ingredients, including the liquid from the canned beans
This RedBeansandRice gets its flavor from two Cajun meats- Andouille sausage and Tasso ham. It can be used in other Cajun/Creole dishes including gumbo and jambalaya
To serve, add a scoop of redbeans to a bowl and top with a scoop warm, cooked rice. Serve the beanswith a scoop of warm, cooked rice over top and a sprinkle of fresh, sliced green onion
When beans are cooked turn off heat. steamed rice or boiled rice. Drain soaked beans in a colanderand place them with all other ingredients except rice into a heavy 8-10 quart pot, adding just enough cold water to cover. Bring to boil over high heat, then lower heat and simmer uncovered for 2 1/2 to 3 hours or until beans are tender and a thick, natural gravy has formed. To serve, ladle about 1 1/2 cups of beans, meat and gravy over a serving of rice. 2 lbs dried red kidney beans, soaked overnight in cold water. 1 large ham bone, with some meat on it 4 to 5 inches in length. 1/8 teaspoon crushed red pepper pod
Any discussion of Louisiana cooking must start with the Cajun/Creole aspects. Rice, an abundant Louisiana crop, is a staple of Cajun cooking The Cajuns simply adapted their original dishes to accommodate the ingredients that grew wild in the area
You can let the beans mixture sit with the lid of for a few minutes to thicken the liquid. Add the chicken andouille sausage, place the lid on and lock it
![[Frugal Feasts] Red Beans and Rice](http://cdn.mytaste.org/i?u=group2%2FM00%2F70%2FDE%2FCgAIN1gaT-6AKw8ZAAgI-IMnf9o658.jpg&w=330&h=270&c=1)
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