Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis
Foodnetwork.com
Foodnetwork.com

Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 ounces chicken stock
  • 1 red onion, chopped
  • 2 cloves garlic
  • 1/2 cup white wine
  • 3 red bell peppers
  • 2 tablespoons cornstarch
  • Salt and freshly ground black pepper
  • 4 cups water
  • 2 cups uncooked grits
  • 6 ounces raw chopped shrimp
  • 4 tablespoons butter (1/2 stick)
  • 4 tablespoons sliced scallions (5 to 6 scallions), plus more for garnish
  • 2 tablespoons diced tomatoes (about 1 plum tomato)
  • 1 teaspoon freshly chopped cilantro leaves
  • 4 tablespoons cooked bacon, chopped (about 4 slices)
  • 4 ounces shredded Cheddar
  • 6 (6-ounce) red snapper fillets, scaled but with skin on
  • Salt and freshly ground black pepper
  • 2 tablespoons Cajun spice
  • 1/8 cup grapeseed oil
  • 6 large shrimp peeled and deveined

Instructions

Read the full description

Comments

Log in or Register to write a comment.