This was like a big popoverwithbaconand onion. maybe but as individual popover size. Remove baking dish from oven, pour in batter, and sprinkle withrenderedbaconand caramelized onions
My shrimp bisque souffle floweredand it looks nice, especially when you consider that modern presentations of fine food have thrown many of the old presentation rules right out the window
refrigerate, uncovered, in airtight container until cold. Add tomatoes, crushed tomatoes, wine, bay leaf and sugar, breaking up tomatoes with potato masher
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