Cajun Spoon Bread. Cajun Week Day 6
Creole Contessa
Creole Contessa
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Ingredients

  • 10 minutes
  • 2 boxes jiffy cornbread mix
  • 2 small bag frozen corn
  • 2 jalapenos
  • 1 bell pepper
  • 2 stalks celery
  • 1 small red onion
  • 3 cloves garlic
  • 4 eggs
  • ½ c. sour cream
  • 1/2-3/4 c heavy cream
  • 2 sticks butter
  • 2 tbsp sugar
  • 1 c shredded cheddar cheese
  • 1 tsp creole seasoning
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 stick of butter
  • 3 tablespoon
  • 10 minutes
  • 2 minutes more

Instructions

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