These are Cajun spiced, New Orleans style (more on that in a second), but best of all, topped with a freshly poached egg with a beautiful runny egg center and a fresh made Hollandaise Sauce
In a large bowl, combine cream cheese, mayonnaise, 1 cup Monterey Jack, Parmesan, artichokes, garlic, crab meat, green onions and worcestershire. Transfer dip to a 10” cast iron skillet and sprinkle remaining Monterey Jack cheese on top
Mix in garlic, onions, and crab meat. In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper
Add the crab mixture to the center of the dough ring. Fold in crab meat, mozzarella, Parmesan and 2 tablespoons parsley and season with salt and pepper
Jump to Recipe Print RecipeKickin’ cajun lime sweet potato chips are perfectly crisp with just the right amount of heat and cooled down with a creamy avocado dip
(If you have not already done so, boil your potatoes until they are tender and hard cook your eggs and allow to cool until you can handle them but still warm)
easy, Southern style French Dip. So technically, this probably isn’t a French Dip, but technically this is an easy, delicious lunch that requires barely any hands on time, and it’s a great way to use up cuts of meat that you don’t know what to do with otherwise
Coming to today's catch, CRABS. Crabs are either cooked in a rich deliciously Spicy Coconut Crab curry, as a hot Spicy Roast or simmered in a Pepper based dry dish like todays recipe
Everytime we went to this place, my mother ordered the Crab Nachos appetizer. You could bake the dip in a casserole dish and serve with tortilla chips for dipping
¼ teaspoon Cajun seasoning blend. This Cold CrabDip recipe is perfect for summertime noshing with crackers and garden-fresh vegetables, but be sure to save it for fall and winter entertaining, too
Comments
Rhonda Wilson
Omg this cajun crab dip is sooooo good. Got it from publix
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