day, the captain's voice boomed through the main galley over the speakers in the middle of the lunch service. The message from the captain each day was always, "Galley hands. This is the moment you have been waiting for!"
right of the big palm tree, unless you are into whales
to the left, so don't bother looking." ... "I got one!" ... "Where?" ... "Three o'clock standing in the shade by the Australian pines!" ... "Whoa!" ... "Oh wow!" ... "Rudy, did you get that one with your camera?" ... "I sure did, chef!" ... "Good! Let me know when you blow up the photo!"
European brewmasters know what is tasteful and what is not, especially when it comes to hops
some panko, some herbs, and a little cooking oil for a shallow pan fry. Being the youngest of four girls in a home with no dishwasher or microwave means she knows a lot about scrubbing pots and a little less about what was cooked inside them
I woke up extra early, took the turkey out and got started on the sides. Dressing of Cornbread, Sausage, Chestnuts andLeeksCranberryOrangeSauceCandied YamsRoasted Brussel Sprouts with Crunchy BaconButternut Squash Apple Leek Soup with Fried SageAnotherside was pan seared hericot verts--forgot to take a picture
Herbed Focaccia Bread with Olive and Cherry Tomatoes, a crunchy golden crusty and a chewy delicious bread, topped by any or a combination of herbs, tomatoes, olives or just the wonderful nutty olive oil with a pinch of salt
This blend is excellent in soups, on potatoes, rice, pasta, fish, roasted vegetables or bread. Herbsdeprovence is best madewith dried herbs as fresh herbs lose their flavour if the cooking is longerthan about 20 minutes. Mix with 1/4 lb butter for a real treat. 1 teaspoon thyme. 1 teaspoon summer savory. 1/2 teaspoonlavender. 1/4 teaspoon rosemary. 1/2 teaspoonoregano or 1/2 teaspoon basil. 1/4 teaspoon sage