Cake Batter Cinnamon Buns
A Sweet Baker
A Sweet Baker
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 11 Comments
  • 25 mins Total time: 2 hours 25 mins Serves: 12-16 Ingredients For the Cake Batter Cinnamon Buns:
  • 2 cups whole milk ½ cup vegetable oil ½ cup sugar 1 package dry yeast (or 2¼ teaspoons) 4½ cups all purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ½ cup melted butter ½ cup Betty Crocker French Vanilla Cake Mix ½ cup Betty Crocker Rainbow Bit Cake cinnamon sugar sprinkles For the Cake Batter Glaze: ½ cup Betty Crocker French Vanilla Cake Mix Icing sugar (to taste) 10% cream (add enough to get desired consistency) Sprinkles Instructions In a large saucepan, combine milk, oil and sugar, Scald the mixture and let cool for 45-60 mins. Once mixture is lukewarm, add the yeast, stir and let sit for one minute. Add 4 cups of the flour and stir to combine all ingredients. Cover tightly with a lid and let sit for one hour. Preheat oven to 400 F and lightly grease a 9X13 glass baking pan and set aside. After one hour, whisk together the remaining ½ cup flour, baking soda and baking powder and add to the dough. Mix with your hands to combine. Sprinkle flour over a clean work surface and roll out dough until you have a long rectangle. Using a pastry brush, cover the dough with the melted butter. Sprinkle both cake mixes over top, followed by the cinnamon, sugar and sprinkles. Starting with the end away from you, roll dough up tightly towards you and pinch ends closed. Using a sharp knife or unflavoured dental floss, cut dough into 1 - 1½" pieces and lay cut-side down in prepared pan. Bake for 20-25 minutes or until golden brown. Remove from oven and let cool completely. For the Cake Batter Glaze: In a small bowl, add the cake mix and desired amount of icing sugar. Slowly add enough cream to get the desired consistency. Pour over cinnamon buns and then cover with sprinkles. Enjoy! 3.2.1310
  • In
  • In
  • In
  • In
  • In
  • In
  • In
  • In
  • In
  • In
  • In
  • In
  • In

Instructions

Comments

Log in or Register to write a comment.