Swirl into batter with knife. True to its name, it tastes just like a cinnamon roll in cake form. I felt the same way when I made peanut butter and banana cupcakes
Instead of an ordinary pumpkin cake, this recipe spreads the batter along a sheet pan (sheet pan=more fun, if you didn’t already know that) then gets turned into something extraordinary with brown sugar-cinnamon swirl and a vanilla sugar glaze
Pour over hot cinnamonrolls. In a small bowl, combine the brown sugar, sugar, cinnamon, allspice, ginger, nutmeg and salt, then sprinkle it all over top of the dough
Whenever we go out for Chinese Food I always make sure to order Spring Rolls. These CakeBatterCinnamon Buns added a whole new flavour that made them disappear pretty quick in my house
Drop evenly over cakebatter by the tablespoon and use a knife to marble/swirl through the cake. When offered a choice of desserts between the tried and true Chocolate Stout Cake and a new recipe for Cinnamon Roll Cake, he chose the latter
With the mixer on low speed add half of the flour mixture to the batter and mix until combined. Use a large serrated knife to carefully remove any domes the cake formed when baking, so they're flat
Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Imagine all the taste of a cinnamon roll in a cake format
Drizzle the cream cheese mixture onto the cinnamon twist with the piping bag. PrintCakeBatterCinnamon TwistsIngredients 1 8 count Pillsbury Crescent Roll Dough 1/2 tsp ground cinnamon 1/3 cup cake mix (just the dry mix) 2 tbsp sprinkles divided 1/2 tbsp butter 8 oz cream cheese 1/3 cup powdered sugar 1/2 cup milkInstructionsPreheat oven to 375. Meanwhile mix together butter, cinnamon, cake mix and 1 tbsp
Using end of wooden spoon, poke holes in cinnamonrolls. Cut each cinnamon roll in half horizontally. Pour remaining milk mixture on top, poking more holes in cinnamonrolls
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