110 oz
vanilla flavored Almond Bark or any white chocolate
11½ cups
yellow cake mix
1½ cup
powdered sugar
1 sprinklesPour
5 cups of Chex Cereal into a large bowl and set aside.
1 In
a large bag, put cake mix and powdered sugar and shake to mix evenly.
1 Melt
chocolate/almond bark in 30 second intervals, stirring in between each interval. If needed, add a little bit of vegetable shortening to thin and smooth.
1 Pour
Chocolate/Almond Bark over cereal, stirring and folding until the cereal is completely covered. Stir in some sprinkles if you would like.
1 Pour
the Almond Bark covered cereal into the large bag with the cake mix/powdered sugar mix. Zip up the bag and shake until all the cereal is coated with the powdered mixture.
Not only is it Valentine's Day and not I have to miss out on all those delicious chocolates that are floating around this time of year… but it's also my birthday month and I can't even indulge in some birthday cake or treats like these gorg red velvet cookies
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