Cake Batter Muddy Buddies
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www.chef-in-training.com
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Ingredients

  • 5 cups Chex cereal (I prefer the Rice Chex)
  • 110 oz vanilla flavored Almond Bark or any white chocolate
  • 11½ cups yellow cake mix
  • 1½ cup powdered sugar
  • 1 sprinklesPour 5 cups of Chex Cereal into a large bowl and set aside.
  • 1 In a large bag, put cake mix and powdered sugar and shake to mix evenly.
  • 1 Melt chocolate/almond bark in 30 second intervals, stirring in between each interval. If needed, add a little bit of vegetable shortening to thin and smooth.
  • 1 Pour Chocolate/Almond Bark over cereal, stirring and folding until the cereal is completely covered.  Stir in some sprinkles if you would like.
  • 1 Pour the Almond Bark covered cereal into the large bag with the cake mix/powdered sugar mix. Zip up the bag and shake until all the cereal is coated with the powdered mixture.

Instructions

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