Cake classics: the Victoria Sponge
supergolden bakes
supergolden bakes
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Ingredients

  • 12 oz plain flour
  • 11.6 oz (caster) sugar
  • 1 tbsp baking powder
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp buttermilk
  • 7 oz icing
  • 1 small jar
  • 28 cm Plate in Clear
  • 12 cm Dessert Bowl in Clear

Instructions

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