Calamari Salad
On The Sunny Side Of The Egg
On The Sunny Side Of The Egg
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Ingredients

  • 2 lb cleaned squid tubes, sliced into 1/3″ rings (thawed if frozen)
  • 3 tablespoons fresh lemon juice
  • 3 tablespoon red-wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 3 large garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon crushed red pepper
  • 1 small red onion, halved lengthwise, then thinly sliced crosswise
  • 3/4 cup pitted Kalamata olives, halved lengthwise
  • 2 cups cherry or grape tomatoes, halved or quartered if large
  • 3 celery ribs, sliced in half lengthwise, then cut into 1/4-inch-thick pieces
  • 1 cup loosely packed fresh flat-leaf parsley leaves, rough chopped

Instructions

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