Caldo de Mariscos (Mexican Seafood Soup) #BloggerCLUE
A Palatable Pastime
A Palatable Pastime
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Ingredients

  • 60 min
  • Points (per cup)
  • 1 cup chopped onion
  • 5 cloves garlic, chopped
  • 15.5 ounce can diced fire roasted tomatoes (with juice)
  • 1 cup water
  • 3 tablespoons ground Pasilla chili powder
  • 8 ounces peeled turnip, diced
  • 8 ounces small white potatoes, diced
  • 8 ounces carrot, peeled and oblique cut (or diced)
  • 2 Knorr “Caldo de Cameron” bouillon cubes or shrimp bouillon
  • 4 teaspoons fish base
  • 7 cups water (or may use shrimp and fish stocks and omit bouillon and fish base)
  • 10 ounces boneless tilapia or similar fish
  • 10 ounces deveined ez-peel shrimp (with shells on)
  • 10 ounces assorted seafood (discard any shells that do not open during cooking)
  • lime wedges
  • chopped cilantro
  • sliced fresh serrano or fresh jalapeno peppers

Instructions

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