Camarones al Mojo de Ajo: Mexican Recipe
I Love Mexican Recipes
I Love Mexican Recipes
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  • 4 tablespoons of olive oil
  • 1/2 C olive oil
  • 1 lb medium shrimp, shelled and deveined
  • 8 cloves garlic, coarsely crushed
  • 1 dash Worcestershire sauce
  • sea or kosher salt to taste



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