¼ teaspoon salt and pepper. 3-4 ounces sun-driedtomatoes in oil. 2 green onions, cleaned, ends trimmed and rough chopped. 2 tablespoons oil from sun-driedtomatoes (or olive oil). ½ pound (4 servings) of penne pasta (or other pasta of your choice). 1 pound hot chicken sausage links (casings removed)
Hearty Pasta Fagioli - a traditional Italian dish so thick you can stand a spoon up in the pot. Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day
If you want to add meat, toss in some meatballs or sausage. As with most good pasta dishes, you can really substitute pretty liberally and it will still taste fine
I checked my pantry and my refrigerator and determined that I had some cream, spicy diced tomatoesandpasta so I headed to the internet and did some recipe browsing
Easy Italian Shrimp Tortellini Bake. Simple and economical, this Shrimp Pasta is made with whole wheat spaghetti and is tossed with a homemade spicytomatocreamsauce
Pasta, ItalianSausage, heavy cream, onion, garlic, oregano, salt, pepper andtomato paste. While the pasta is boiling, make the sauceand then just toss it all together
It has many a good quality, but tasting like pasta is not one of them. Roasted spaghetti squash and crumbled italiansausage bites withcreamy, decadent french onion flavored sauce
I’d take out the broth and use it as a tapenade and spread it on toast, I’d use it with other spiralized veggies as a pastasauce OR I’d even thin it out with more vegetable broth and use it as a dressing for salads
And obviously pasta. That awkward moment when you go to the dentist and one of your friends is THE dentist who just got hired on who is there to fix your teeth
This Chicken and Broccoli Pastawith Lemon CreamSauce is just about as simple as it gets. Related PostsCreamy Pesto Pastawith Chicken & BroccoliSkillet Chicken with Orzo and OlivesGreek Chicken PastaSaladCreamy Chicken Fajita Pasta
Top with another sheet of pasta, sealing edges and smoothing out any air bubbles. If sauce needs to be thinned out, ladle a little pasta water into pan and whisk to combine
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