Campanella Pasta with Spicy Italian Sausage and Sun-Dried Tomato Cream Sauce
Foodie made
Foodie made
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Ingredients

  • 16 ounces Campanelle pasta
  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage, removed from casing
  • 2 tablespoons fresh Italian parsley leaves, chopped
  • 2 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup julienned sun dried tomatoes in olive oil, drained
  • 1/2 cup freshly grated Parmesan, plus more for garnish
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Cook Time
  • 20 min
  • Total Time
  • 30 min
  • Prep Time
  • 10 min
  • Cook Time
  • 20 min
  • Total Time
  • 30 min
  • 1435 calories
  • 95 g 194 g 99 g 40 g 37 g 469 g 1369 g 4 g 0 g 58 g
  • Nutrition Facts
  • Serving Size
  • Total Fat 99g
  • Saturated Fat 37g
  • Total Carbohydrates 95g
  • Dietary Fiber 4g
  • fat
  • protein
  • carbs

Instructions

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