I was really excited to make this Chicken Stew andDumplings for my family. Dredge chicken breast pieces through flour and pat flour onto chicken to get an even coating all over
Apparently chickenanddumplings is a classic comfort food dish… or so says my boyfriend. Remove the chicken from the pot and, when it is cool enough to handle, remove the skin and separate the meat from the bones
It doesn’t get any more “comfort food” than homemade chickenanddumplings. I love to use rotisserie chicken to punch up the extra flavor and cheap biscuits for the perfect texture
In a heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonings (poultry seasoning, onion powder, garlic powder, salt, parsley, basil, and pepper)
Add carrots and celery. 1 In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat. 3 Drop strips, one at a time, into boiling chicken mixture. simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking
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