Canadian Cheese Soup with Pumpernickel Croutons
Myrecipes.com
Myrecipes.com
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Ingredients

  • (1-ounce) slices pumpernickel bread, cut into 1/2-inch cubes
  • onion, peeled and quartered
  • carrot, peeled and quartered
  • celery stalk, quartered
  • 1 teaspoon
  • butter or stick margarine
  • 3/4 cup
  • all-purpose flour
  • (16-ounce) cans fat-free, less-sodium chicken broth, divided
  • 3 cups
  • 2 % reduced-fat milk
  • 1/2 teaspoon
  • salt
  • 1/2 teaspoon
  • paprika
  • 1/2 teaspoon
  • freshly ground black pepper
  • 1 1/2 cups
  • (6 ounces) shredded reduced-fat sharp cheddar cheese

Instructions

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