Candied Pecan Almond Butter Cookies
Hearts in My Oven
Hearts in My Oven
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Ingredients

  • Adapted: Joy The Baker | Yields: 1
  • 9 x5inch loaf | Level: Easy | Total Time: 2 hours | Print
  • ¼ cup strawberries, quartered
  • 6 tablespoons unsalted butter
  • 2 cups all purpose flour
  • ¾ cup golden brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¼ cup vanilla yogurt
  • 1 ¼ cup mashed banana (about 3 ½ medium)
  • 3 tablespoons all purpose flour
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup old fashioned oatmeal
  • 2 tablespoons unsalted butter, cold & cubed
  • In a small bowl, combine strawberries and sugar.
  • Bake for 20 minutes. Remove and let them cool.
  • In a medium bowl, combine the eggs, vanilla, and yogurt.
  • Mix in the mashed bananas and brown butter.
  • In a medium bowl, whisk the flour, brown sugar, cinnamon, and oatmeal.

Instructions

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