Candied Sweet Potato Cupcakes with Toasted Marshmallow Topping to Make Us Smile!
Recipes from Brazil
Recipes from Brazil

Candied Sweet Potato Cupcakes with Toasted Marshmallow Topping to Make Us Smile!
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Ingredients

  • 1/2 cup unsalted butter, at room temperature
  • 1-1/2 cups light brown sugar
  • 2 large eggs, at room temperature
  • 1/2 tablespoon pure vanilla extract
  • 1 cup canned candied sweet potatoes, drained and mashed
  • 2 cups unbleached all-purpose flour, sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons apple pie spice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 teaspoons fresh orange peel
  • 1/2 cup buttermilk**
  • 1/2 cup chopped pecans
  • 2 tablespoons real maple syrup

Instructions

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