Combine sweetpotatoes, Brussels sprouts, onion and garlic in a bowl and mix with duck fat. Well, I had sweetpotatoes on hand (I keep sweetpotatoes in my diet because of my activity level and they’re just so good) so I decided to put my own spin on it
One extra step I didn’t leave out was toasting the pecans – it makes a world of difference. When the sweetpotatoes are done, slice into the middle, lengthwise, and pierce the sides open to make room for the pecan syrup
Cover with foil. Pour syrup over potatoes. 4 lbs sweetpotatoes. 1/4 of a fresh lemon with peel. 1/4 of a fresh orange with peel. In large saucepan, boil potatoes in enough water to cover for 30 minutes or until barely tender. 4 lbs sweetpotatoes. 1/4 of a fresh lemon with peel. 1/4 of a fresh orange with peel
This delicious Autumn Quinoa Salad is loaded with warm baked sweetpotatoes, toasted pecans, your choice of bitter greens, and then tossed in maple dijon dressing
The only problem was what the traditional of CandiedSweetPotatoes brought to mind – overly sweet, sticky, gooey, loaded with brown sugar and/or marshmallows
Looking for more Sweet Treats. Even though my son-in-law Fred is my go-to fudge guy, this past weekend I went with Kim to our annual Stampin’ Up, Holiday Stamp Camp and brought with me this fudge for her to bring to school
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