melt cream, marshmallow fluff and candycanes. The color of this sauce comes from melting candycanes. Cook, stirring occasionally over medium low heat until the candy is melted
my single-serving deep dish vegan oatmeal chocolate chip cookie. for the icecream. Whisk occasionally to speed up the process and add more ice to the bottom bowl if needed
These crushed candycane chocolate chip cookies are for people who enjoy a nice dose of peppermint, without being super overpowering (however, if you love peppermint, feel free to add in more candycane or extract
Or better yet, a Dairy Free, Gluten Free, Peanut Free, Tree Nut Free, Soy Free S'more IceCream that is packed full of gluten free graham cracker crumbs, chocolate chips and marshmallows (with a Vegan option)
Now that summer is finally here, who’s up for a frosty bowl of icecream. That bowl was gussied up with dulce de leche and a healthy dose of sprinkles but the plain vanilla was quite enjoyable, creamy and rich
So because it’s the first day of summer, because we love homemade icecream and because we appreciate all our loyal readers we are hosting an icecream maker giveaway
You can never be too old for a chocolate chipicecream bowl, right. Stir in chocolate chips by hand. Just before serving fill each with a scoop of icecream
Cartoon dogs wearing bathing suits and goggles. bahahaha. What could be cuter. Macee absolutely despises dog clothes and will no doubt stand, completely frozen, until I take off whatever stylish thing I try to dress her up in
Strawberry choclolate chipicecream with greek yogurt. I do not have much of a sweet tooth, but I have a weakness for icecream and stock up the freezer with the ‘good’ choices that are available out there
Eating Well Diary | A vegetarian's notes on healthy cooking
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