Candy Cane Chocolate Bundt Cake #BundtBakers
Cassie's Kitchen
Cassie's Kitchen
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Ingredients

  • 5 or
  • 3/4 cup plus 1 tablespoon unsweetened cocoa
  • 1/2 cup (4 fluid ounces) boiling water
  • 3 large eggs, at room temperature
  • 1/2 cup (4 fluid ounces) whole milk at room temperature
  • 2 1/4 cups cake flour
  • 1 1/2 cups granulated sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, at room temperature
  • 1 teaspoon mint extract
  • 6 peppermint candy canes, roughly chopped

Instructions

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