Candy Cane Crinkle Cookie
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • 1 tablespoon cookies
  • 10 candy canes, unwrapped
  • 2 cups granulated sugar
  • 1 cups unsalted butter, room temperature
  • 2 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • ½ teaspoon kosher salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 3 ¼ cups all purpose flour
  • ½ cup powdered sugar

Instructions

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