You may think it sounds strange, but corn is sweet, and used in desserts such as corn pudding, so I didn't think it would be so out of place in icecream
melt cream, marshmallow fluff and candy canes. The color of this sauce comes from melting candy canes. Peppermint Stick IceCream Sauce by Frugal Antics of a Harried Homemaker
Corn and Pumpkin Soup Recipe. making leftover Halloween candyicecream. It’s so hard to know how much Halloween candy to buy every year, and out of fear of running out, I’m always buying extra bags
Sweet Potato Pie IceCream with Candied Pecans and a drizzle of marshmallow cream. And to make it extra special, I added candied pecans and topped it with a drizzle of marshmallow cream, both my favorite sweet potato casserole toppings
and with this heat wave, icecream came to mind. Cut the kumquats into thin slices. Take the cans of coconut cream or milk you chilled overnight out of the refrigerator and set aside
Candy orange wedges are loaded with sugar, corn syrup and even more sugar…. If you want to make them its an added treat both visually and taste wise and really not hard to do at all, but if you don’t have the time its okay to omit this step completely, however candied orange rinds taste better than candy orange wedges and the bonus
*It’s quite helpful to have a candy thermometer, but if you don’t just know that you don’t want to get close to boiling or strange things will happen with your eggs, like the time my mint chip icecream was more like minty scrambled egg icecream…
Summertime reminds me of my childhood place, Philippines… Not because of the heat but because it’s the time of the year that I enjoyed homemade refreshments a lot… From simple iced-water, to crushed ice scramble (the famous Pinoy halu-halo which I would be making also sometime later), street icecream (sorbetes) and of course the icedcandy
A while back I posted an icecandy recipe and that was back when it was mid-winter here (it’s just a fix for our craving), now it’s getting warmer I guess it is now appropriate for us to make another one and for today we will be making some avocado flavoured icecandy
If the Americans have popsicles, Malaysians have potong then the Filipinos have the icecandy. Icecandy are frozen treats made out of fruits, beans or even root crops such as purple yam placed in small plastic bags
As I wanted to preserve the natural taste of the durian, I have opted out of cooking the durian flesh or adding all other ingredients such as eggs, butter, corn flour, custard flour and etc
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