Candy Corn Marshmallows
Haniela's
Haniela's
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Ingredients

  • 1/4 cup cornstarch
  • 3 3/4 envelopes unflavored gelatin
  • 7 grams of gelatin
  • 1/2 cup cold water
  • 1 1/2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 tsp salt
  • 2 large egg whites
  • 1 tbl vanilla
  • 1/2 tsp lemon
  • 1/2 tsp almond
  • Oil
  • 9 inch rectangular metal baking pan and
  • GELATIN
  • In
  • SUGAR SYRUP
  • In
  • water
  • 10 minutes You may have to brush the sides with water more than one time. Remove pan from the heat and pour
  • With a stand mixer mixer beat on high speed until
  • white, thick and nearly tripled in volume, about 5-7 minutes

Instructions

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