egg and flour called for on cookie mix pouch for cutout cookies
Gold Medal™ all-purpose flour or whole wheat flour
dark brown sugar
semisweet chocolate chips (6 oz)
white vanilla baking chips
peppermint candy canes, if desired
Crocker™ colored sugar or decors, if desired
Crocker™ holiday candy sprinkles, if desired1 In medium bowl, mix graham cracker cookie ingredients until well mixed. Divide dough in half; cover with plastic wrap, and refrigerate at least 1 hour but no longer than 8 hours.
small bowl, mix topping ingredients; set aside.
oven to 350°F. On floured surface, roll out half of the dough at a time to 12x9-inch rectangle 1/8 inch thick. Cut into 12 squares, 4 rows by 3 rows. Place on ungreased cookie sheets. Prick with toothpick or fork to look like holes in graham crackers.
8 to 12 minutes or until very lightly browned and slightly firm to the touch, rotating cookie sheets halfway through to ensure even baking. Repoke holes as necessary while warm. Cool on pan 1 to 2 minutes before removing to cooling rack; cool completely.
small microwavable bowl, microwave chocolate chips and 2 teaspoons of the shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. In another small microwavable bowl, microwave white vanilla baking chips and 2 teaspoons of the shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into one of the melted coatings. Decorate as desired. Place on waxed paper until set.
Drop Ritz crackers, one at a time, into the warm mixture, turning to coat. After the great success I had with the Thin Mint Clones, I decided to continue to experiment and came up with two other recipes that are as least as good as the Mint Cookies, if not better (my husband swooned over the Cookies and Cream)
Add the Powdered Sugar and blend well, then add the GrahamCrackers and mix. Chocolate GrahamCracker Peanut Butter BarsIngredients10 Squares of Chocolate GrahamCrackers, Crumbled2 Cups Peanut Butter3/4 Cup Butter (room temperature)4 Cups of Powdered Sugar1 tsp Vanilla2 Cups Chocolate ChipsDirections1
Favorite Christmas Cookie. But I decided to go ahead and use cinnamon dusted grahamcrackers for mine. I’ve seen recipes elsewhere that used saltine crackers as the base for making chocolate candies and toffee
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