Canella Cacao Incan Red Quinoa and Steel Cut Oats Porridge with Ginger Glazed Apricots and Pecans
Shawna's Food and Recipe Blog
Shawna's Food and Recipe Blog
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 pecan halves just before serving and simmer for
  • 1/2 teaspoon of canella. (Substitute 1/4 teaspoon of cinnamon if none is available.)

Instructions

Comments

Log in or Register to write a comment.