CANNED PORK ADOBO/Adobo de porc en conserve
Best Of Filipino Food Recipes
Best Of Filipino Food Recipes
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Ingredients

  • 4- quart utility bowl basting spoon strainer
  • or
  • 8.89 ounces
  • 2 kilos lean pork
  • with fat
  • 1 cup vinegar
  • 1/2 teaspoons black pepper
  • 1 tablespoon
  • refined salt
  • 1 1/2 tablespoons pound
  • 1/3 cup soy sauce
  • 1 teaspoon monosodium glutamate
  • 1 can
  • 30 minutes
  • 15 pounds

Instructions

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