Canned Tuna Spicy Fish Cutlets.
Tickle My Senses
Tickle My Senses
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Ingredients

  • 12 -14 mini cutlets
  • 3-4 In
  • 1 standard can
  • 1 large
  • 1 small
  • 2 large or
  • 4-5 small
  • 1/2 inch
  • 1 large boiled and mashed
  • 3/4 tsp
  • 1 tbsp
  • 3/4 tsp
  • 2 tbsps
  • 1/2 cup
  • 2 nos for coating the
  • 4. Next add the mashed potatoes
  • 7. Using a tablespoon measure for mini cutlets or a

Instructions

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