Cannoli Cupcakes with Marsala-Chocolate Whipped Cream
I Can Cook That
I Can Cook That
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Ingredients

  • 1 3/4 cups cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter
  • 3 sticks
  • 1 1/4 cups superfine sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 1/2 teaspoons vanilla extract
  • 1 cup milk
  • 1 1/2 cups ricotta
  • 1 teaspoon vanilla extract
  • 1/4 cup miniature chocolate chips
  • 2 tablespoons unsweetened cocoa
  • 2 cups heavy cream
  • 1 teaspoon marsala
  • 24 mini can
  • 1 1/4 cups sugar
  • 1-2 minutes
  • 1/3 flour
  • 1/2 milk
  • 30 minutes

Instructions

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